Killer Homemade Veggie Pizza - Patricia Bannan, MS, RDN

Name: Killer Homemade Veggie Pizza - Patricia Bannan, MS, RDN
Ingredients: 1 cup Italian style boxed or canned crushed tomatoes; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon sea salt; 1 (16-ounce package) store-bought whole grain pizza dough (or 1 large cauliflower pizza crust); 1 red bell pepper, stemmed, seeded, and thinly sliced; 1 cup shitake mushrooms, sliced; 1/4 red onion, thinly sliced; 1/4 cup whole Castelvetrano or green olives, pitted; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1/2 cup part-skim ricotta cheese; 1/4 teaspoon ground black pepper; 2 cups arugula; 1/2 cup fresh basil leaves; 2 teaspoons extra-virgin olive oil, for drizzling on top; Chili pepper flakes, for serving

www.patriciabannan.com

Making homemade veggie pizza just got easier. This recipe uses a store-bought crust and has a perfect combination of flavors.

View full recipe on www.patriciabannan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patriciabannan.com.

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Ingredients

1 cup Italian style boxed or canned crushed tomatoes
2 teaspoons extra-virgin olive oil
1/4 teaspoon sea salt
1 (16-ounce package) store-bought whole grain pizza dough (or 1 large cauliflower pizza crust)
1 red bell pepper, stemmed, seeded, and thinly sliced
1 cup shitake mushrooms, sliced
1/4 red onion, thinly sliced
1/4 cup whole Castelvetrano or green olives, pitted
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/2 cup part-skim ricotta cheese
1/4 teaspoon ground black pepper
2 cups arugula
1/2 cup fresh basil leaves
2 teaspoons extra-virgin olive oil, for drizzling on top
Chili pepper flakes, for serving