Thai Tofu Wrap | Low-carb Recipe

Name: Thai Tofu Wrap | Low-carb Recipe
Ingredients: 1 pound extra firm tofu, drained; ¼ cup lime juice, divided; 2 tablespoons chili garlic paste, divided; 2 tablespoons soy sauce, divided; 2 tablespoons smooth peanut butter; 2 teaspoons toasted sesame oil; 4 Tumaro’s 8″ Multi Grain Carb Wise Wraps; 2 cups mixed salad greens; ½ English cucumber, thinly sliced; 1 cup mung bean sprouts; Preheat oven to 400℉. In a large bowl, stir together 3 tablespoons lime juice, 1 tablespoon chili paste, and 1 tablespoon soy sauce; Slice tofu into 2” wide by 1” thick strips. Place in marinade and toss gently to coat. Marinate for 30 minutes.; Transfer tofu to a large baking sheet, allowing excess marinade to drip off. Bake tofu until edges are slightly browned, 20-25 minutes.; Lay wraps on a work surface. Top with salad greens, tofu, cucumber, and bean sprouts. Drizzle peanut sauce over and roll up.

www.tumaros.com

Spicy Thai-inspired wraps with marinated tofu, fresh vegetables, and homemade peanut sauce. These wraps offer plenty of plant-based protein.

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Ingredients

1 pound extra firm tofu, drained
¼ cup lime juice, divided
2 tablespoons chili garlic paste, divided
2 tablespoons soy sauce, divided
2 tablespoons smooth peanut butter
2 teaspoons toasted sesame oil
4 Tumaro’s 8″ Multi Grain Carb Wise Wraps
2 cups mixed salad greens
½ English cucumber, thinly sliced
1 cup mung bean sprouts
Preheat oven to 400℉. In a large bowl, stir together 3 tablespoons lime juice, 1 tablespoon chili paste, and 1 tablespoon soy sauce
Slice tofu into 2” wide by 1” thick strips. Place in marinade and toss gently to coat. Marinate for 30 minutes.
Transfer tofu to a large baking sheet, allowing excess marinade to drip off. Bake tofu until edges are slightly browned, 20-25 minutes.
Lay wraps on a work surface. Top with salad greens, tofu, cucumber, and bean sprouts. Drizzle peanut sauce over and roll up.