Grilled Pork Tenderloin with Sesame Soba Noodles
Add the noodles to the dressing just before serving, otherwise they will soak up too much of the sauce.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon Asian chili sauce such as sriracha
- 1 pork tenderloin 450 g, trimmed
- 2 heads bok choy about 250 g total
- 4 teaspoons vegetable oil
- 225 g soba noodles
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds toasted
- 2 teaspoons sodium-reduced soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon Dijon mustard
- 4 green onions sliced
- 1 cup matchstick-cut carrots
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