Tetrazzini Crêpes - Indiana Connection

Ingredients

• 12 crêpes
• 1 can (4 oz.) sliced mushrooms, drained, or 5 oz. fresh
• 4 T. butter or margarine
• 1/3 cup all purpose flour
• 1 1/4 cups chicken broth
• 3/4 cups light cream
• 1/2 cup shredded sharp Cheddar cheese
• 2 cups cooked cubed chicken or turkey
• 2 T. chopped pitted ripe olives
• 2 T. snipped fresh parsley (optional)
• 1 cup all purpose flour
• 1 1/2 cups milk
• 2 eggs
• 1 T. oil
• 1/4 t. salt