Sous Vide Whiskey-Poached Peaches
These sous vide whiskey-poached peaches are a perfect summer treat. They’re best with fresh, in-season peaches, but thawed frozen peaches will do, too. (The whiskey doesn’t completely cook out,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 peaches, pitted and quartered
- 1/2 cup rye whiskey
- 1/2 cup ultrafine sugar
- 1 teaspoon vanilla extract
- Pinch kosher salt
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