Sous Vide Peaches - Recipe by sousvidetools.com | sousvidetools.com
Say hello to the best peaches and cream you will ever try! The toasted almonds add an extra bite, while the cardamon adds an elegant freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 5 Peaches
- 400ml Milk
- 200g Ground Almonds, toasted
- 150g Sugar
- 2 Cardamon Pods, crushed
- 4 Leaves Gelatine, soaked in water
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