Stacked flapjacks with berries and warm citrus sauce – Food & Home Magazine
Our stacked flapjacks recipe creates fluffy pancakes with a twist. Topped with vibrant berries and a warm citrus sauce infused with spices, it's a breakfast sensation you won't want to miss.
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Cooking tools:
- Egg ring
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Spatula
- Ladle
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Egg separator
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- FLAPJACKS
- 80g butter
- 50g cake flour
- 50g cornflour
- a pinch of salt
- 500ml (2 cups) milk
- 6 large eggs, separated
- 50g sugar
- 15ml (1 tbsp) oil
- 100g butter
- 150g sugar
- 1 litre orange juice
- zest of 1 lemon
- 4 cardamom pods
- 1 cinnamon stick
- 500g each strawberries, blueberries and raspberries (see Cook’s Tips below)
- pistachios, chopped, to sprinkle
- fresh mint, to garnish
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