Chicken and Cornmeal Dumpling
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | | Soup | | | Bones and leftover meat from a whole RANGER® Chicken | | 1 | chopped onion | | 2 |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Soup
- Bones and leftover meat from a whole RANGER® Chicken
- 1 chopped onion
- 2 chopped carrots
- 2 chopped celery stalks
- 2 minced garlic cloves
- Salt
- pepper
- Cornmeal Dumplings
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tsps baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- 2 tbsps. melted butter
- 1/4 cup chopped fresh herbs (optional, such as parsley or thyme)
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