Vegetarian Gyros | Recipe Cart

Name: Vegetarian Gyros | Recipe Cart
Total time: 40 min
Ingredients: 1 can (15 oz.; 439g) chickpeas (garbanzo beans); 2 tablespoons olive oil; 2 teaspoons EACH: paprika, dried oregano; 1 teaspoon EACH: dried basil, garlic powder; Fine sea salt & cracked pepper; 2 pita breads; Optional: prepared hummus; For serving: green leaf lettuce, halved or thinly sliced cherry tomatoes, thinly sliced Persian/English cucumber, feta cheese, fresh lemon wedges; 1/4 cup (35g) grated English/Persian cucumber; 1/4 cup (54g) plain whole Greek yogurt ((we love Greek Gods)); 2 and 1/4 teaspoon olive oil; 3/4 teaspoon red wine vinegar; 1 and 1/2 teaspoon freshly squeezed lemon juice + 1/4 teaspoon zest

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Try Chelsea Lords' Vegetarian Gyros recipe for a flavorful meal in just 40 minutes! Crunchy chickpeas and fresh toppings make these gyros delicious and satisfying. Perfect for a quick vegetarian...

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Ingredients

1 can (15 oz.; 439g) chickpeas (garbanzo beans)
2 tablespoons olive oil
2 teaspoons EACH: paprika, dried oregano
1 teaspoon EACH: dried basil, garlic powder
Fine sea salt & cracked pepper
2 pita breads
Optional: prepared hummus
For serving: green leaf lettuce, halved or thinly sliced cherry tomatoes, thinly sliced Persian/English cucumber, feta cheese, fresh lemon wedges
1/4 cup (35g) grated English/Persian cucumber
1/4 cup (54g) plain whole Greek yogurt ((we love Greek Gods))
2 and 1/4 teaspoon olive oil
3/4 teaspoon red wine vinegar
1 and 1/2 teaspoon freshly squeezed lemon juice + 1/4 teaspoon zest