Grilled Vegetarian Gyros Recipe
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Cooking tools:
- Grill
- Baking dish
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Aluminum foil
- Oven
- Spatula
- Plate
Ingredients
- 1/4 cup light olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- Salt
- pepper
- 3 small mushrooms, stemmed and sliced into thick strips
- 1 red pepper, sliced into strips
- 1 large courgette, cut into half crosswise and sliced into thick strips
- 1 red onion, cut into thick half moons
- 4 pocketless pittas or flatbread, warmed
- Chopped tomatoes, spinach and hummus for serving
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