Peanut butter shortbread cookies | Sainsbury`s Magazine

Ingredients

• 1 tbsp soft butter
• 8 tbsp chunky peanut butter
• 2 tbsp pure maple syrup
• ¼ tsp bicarbonate of soda
• ¼ tsp sea salt
• ¼ tsp ground cinnamon
• 1 tsp vanilla extract
• 1 x 100g bag ground almonds