Torta Rustica

Ingredients

• 300 g Grimm’s Mozzarella cheese, thinly sliced
• 400 g Grimm’s Old Fashioned ham, thinly sliced
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 jar roasted red peppers (350ml), drained
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 4 packets chopped spinach (300 g each), defrosted and squeezed dry
• 1/4 tsp freshly grated nutmeg
• sea salt
• freshly ground black pepper
• 1 egg beaten
• 2 tbsp fresh breadcrumbs
• 30 g freshly grated parmesan
• 675 g frozen, rolled puff pastry, defrosted
• egg wash, made from egg yolk beaten with 2 tsp with water