Autumn Torte Rustica Recipe: How to Make It

Name: Autumn Torte Rustica Recipe: How to Make It
Ingredients: 1 small butternut squash (1-1/2 pounds), peeled, seeded and cut into 1/4-inch slices; Cooking spray; 3 large eggs; 3 cups ricotta cheese; 1 cup grated Romano cheese; 1 teaspoon rubbed sage; 1 teaspoon water; 1 small onion, chopped; 2 tablespoons olive oil; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 garlic cloves, minced; 1/4 teaspoon ground nutmeg; 1 package (17.3 ounces) frozen puff pastry, thawed

www.tasteofhome.com

The wonderful flavor and lovely look of this cheese and vegetable pie is worth the bit of extra effort it takes to prepare it. The butternut squash adds a subtle sweetness that's irresistible. Slices...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 small butternut squash (1-1/2 pounds), peeled, seeded and cut into 1/4-inch slices
Cooking spray
3 large eggs
3 cups ricotta cheese
1 cup grated Romano cheese
1 teaspoon rubbed sage
1 teaspoon water
1 small onion, chopped
2 tablespoons olive oil
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1 package (17.3 ounces) frozen puff pastry, thawed