Fiery Open Faced Grilled Cheese, Ham & Tomato - Schlotterbeck & Foss
Enjoy these kicked up spicy grilled cheese sandwiches, cooked to a golden brown, oozing with cheese and topped with our signature honey buffalo sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schlotterbeck-foss.com.
Ingredients
- 4 large slices crusty dark bread like a dense sourdough, about ½” thick
- 4 tsp. softened butter
- 4 thin slices dry-cured style country ham
- 8 thin slices of red tomato
- 4-8 slices Gruyere, Comte, or Emmental cheese (about 2oz per sandwich)
- 4oz S&F Honey Buffalo Sauce
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