Irresistible Monkey Bread Delight Recipe: Gooey Homemade Joy
Sweet, sticky dough comes together to form a fun, pull-apart treat. Bake monkey bread for a decadent dessert or breakfast dish that will have everyone coming back for more.
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Cooking tools:
- Stand mixer
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Serving platter
Ingredients
- 3 ⅓ cups (420 g) all-purpose flour
- 1 cup (240 ml) warm milk
- ⅓ cup (80 ml) warm water
- 1 ½ cups (330 g) brown sugar
- ½ cup (113 g) unsalted butter, melted
- 2 cups (240 g) powdered sugar
- ¼ cup (50 g) granulated sugar
- 2 ¼ teaspoons (7 g) instant yeast
- 1 ½ teaspoons salt
- 2 tablespoons butter, melted
- 3 teaspoons ground cinnamon
- ¼ cup (60 ml) milk
- 3 tablespoons unsalted butter, softened
- Splash of vanilla extract
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