Sole Fillet Sorrento Style - Italian recipes by GialloZafferano

Sole Fillet Sorrento Style - Italian recipes by GialloZafferano

www.giallozafferano.com

The sole fillets Sorrento style are a main course with a Mediterranean flavor, prepared by browning the fillets, flavored with tomato and olives.

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Ingredients

  • Flounder (4 fillets) 8.8 oz
  • Garlic 1 clove
  • Tomato purée 1 ¾ cup
  • Black olives pitted 1 oz
  • Extra virgin olive oil 2 tbsp
  • Oregano 3 sprigs
  • Fine salt to taste
  • Black pepper to taste
  • Type 00 flour ⅛ cup
  • Basil 5 leaves

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