Skillet Sole - Master recipes
In a large nonstick skillet coated with cooking spray, saute onion and green pepper until tender. Stir in the tomato juice, parsley, salt and oregano. Cook for 5 minutes or until heated through. Add...
Ingredients
- 1 cup chopped onion -
- 1/3 cup chopped green pepper -
- 1 cup tomato juice -
- 1 tablespoon dried parsley flakes -
- 1 teaspoon salt -
- 1 teaspoon dried oregano -
- 1 pound sole or flounder fillets -
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