Hot Braised Shrimp | Just A Pinch Recipes
A coworker figured out the ingredients for this dish by asking patients who owned Chinese restaurants how they make it... the result is is some of the best hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) shrimp, peeled and deveined
- 2 tablespoon(s) peanut oil
- 6 clove(s) garlic
- 2 tablespoon(s) white vinegar
- 2 tablespoon(s) red chile paste (found in asian or middle eastern markets)
- 1/4 cup(s) red wine
- 2 tablespoon(s) soy sauce, low sodium
- 1 1/2 teaspoon(s) fresh ginger, finely grated
- 1/4 cup(s) ketchup
- TOPPINGS
- - green onions
- - cilantro, fresh
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