Five-cheese Mushroom Quiche by freebellyrecipes - FoodSocial
Savory five-cheese mushroom quiche with sautéed shallots and mushrooms. Perfect any time, easy to make. Serve for breakfast, lunch, or dinner.
Ingredients
- 1 whole Puff Pastry
- 8 oz Baby Bella Mushrooms
- 1 whole Shallot
- 1 Tbsp Olive Oil
- 3.5 oz Cream Cheese, Full Fat
- .25 cup Parmesan Cheese
- .25 cup Dairy-Free Mozzarella Style Shreds - Daiya
- 4 whole Eggs
- .5 cup Almond Milk
- .125 tsp Granulated Garlic
- 1 Tbsp Nutritional Yeast
- .25 tsp Parsley
- .25 tsp Salt
- .125 tsp Black Pepper
- .25 cup Almond Milk
- 2 Tbsp Parmesan Cheese
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