Five-cheese Mushroom Quiche by freebellyrecipes
Savory five-cheese mushroom quiche with sautéed shallots and mushrooms. Perfect any time, easy to make. Serve for breakfast, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Stove
Ingredients
- 1 whole Puff Pastry
- 8 oz Baby Bella Mushrooms
- 1 whole Shallot
- 1 Tbsp Olive Oil
- 3 1/2 oz Cream Cheese, Full Fat
- .25 cup Parmesan Cheese
- .25 cup Dairy-Free Mozzarella Style Shreds - Daiya
- 4 whole Eggs
- .5 cup Almond Milk
- .125 tsp Granulated Garlic
- 1 Tbsp Nutritional Yeast
- .25 tsp Parsley
- .25 tsp Salt
- .125 tsp Black Pepper
- .25 cup Almond Milk
- 2 Tbsp Parmesan Cheese
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