Five-cheese Mushroom Quiche by freebellyrecipes

Five-cheese Mushroom Quiche by freebellyrecipes

foodsocial.io

Savory five-cheese mushroom quiche with sautéed shallots and mushrooms. Perfect any time, easy to make. Serve for breakfast, lunch, or dinner.

View full recipe on foodsocial.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Tart pan
  • Rolling pin
  • Pastry brush
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Oven
  • Stove

Ingredients

  • 1 whole Puff Pastry
  • 8 oz Baby Bella Mushrooms
  • 1 whole Shallot
  • 1 Tbsp Olive Oil
  • 3 1/2 oz Cream Cheese, Full Fat
  • .25 cup Parmesan Cheese
  • .25 cup Dairy-Free Mozzarella Style Shreds - Daiya
  • 4 whole Eggs
  • .5 cup Almond Milk
  • .125 tsp Granulated Garlic
  • 1 Tbsp Nutritional Yeast
  • .25 tsp Parsley
  • .25 tsp Salt
  • .125 tsp Black Pepper
  • .25 cup Almond Milk
  • 2 Tbsp Parmesan Cheese

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