Five-cheese Mushroom Quiche
Five-cheese Mushroom Quiche is a savory dairy-free cheese puff pastry egg tart with sautéed shallots and mushrooms. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freebelly.net.
Cooking tools:
- Tart pan
- Baking sheet
- Oven
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Fork
- Pastry brush
- Spoon
- Cutting board
- Chef's knife
- Pastry shell
- Spatula
Ingredients
- 1 Puff-Pastry Sheet
- 8 oz Mushrooms
- 1 Shallot
- 1 tbsp Olive Oil
- 3 1/2 oz Dairy-free Cream Cheese
- 1/4 cup Dairy-Free Parmesan Cheese Shreds
- 1/4 cup Dairy-Free 4-Cheese Blend
- 4 Eggs
- 1/2 cup Almond Milk
- 1/8 tsp Garlic Powder
- 1 tbsp Nutritional Yeast
- 1/4 tsp Parsley Flakes
- 1/4 tsp Salt
- Pepper to taste
- 1/4 cup Almond Milk
- 2 tbsp Dairy-Free Parmesan Cheese Shreds
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