Happy Challah Days – Kitchen Alchemy
Ingredients - 575g (4 ⅔ cups) Bread Flour - 6g (1 tsp) Instaferm Gold - 12.5g (2 ½ tsp) Salt - 45g (3 tbsp) Sugar - 12g (1 tbsp + 1 tsp) Soy Lecithin Powder -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 575g (4 ⅔ cups) Bread Flour
- 6g (1 tsp) Instaferm Gold
- 12.5g (2 ½ tsp) Salt
- 45g (3 tbsp) Sugar
- 12g (1 tbsp + 1 tsp) Soy Lecithin Powder
- 15g (2 tbsp) Non-Diastatic Malt Powder
- 50g (1 large egg) Whole Eggs
- 60g (3 egg yolks) Egg Yolk
- 42g (3 tbsp) Neutral Flavored Oil
- 185g (¾ cup) Water
- 50g (1 each) Whole Egg
- 50g (3 tbsp + 1 tsp) Water
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