Challah Bread | Gold Medal Flour US
Create a traditional bread rich in eggs made for the Sabbath and holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 4 1/2 to 5 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 packages regular active dry yeast
- 1 cup water
- 1/3 cup butter or margarine
- 4 whole eggs
- 1 egg white
- 1 tablespoon water
- Poppy seed
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