233 buttermilk recipes by title

Ingredients

• Buttermilk waffles with chopped cashews folded into the batter and a quick fresh blueberry compote spooned over top
• Classic buttermilk pancakes from scratch with tangy flavor and tender, fluffy texture
• Buttermilk carrot cake with grated carrots, crushed pineapple, and walnuts soaked in a hot buttermilk glaze and topped with orange cream cheese frosting
• Buttermilk naan bread bakes soft, blistered Indian flatbreads from an enriched buttermilk, egg and honey yeast dough
• Old-fashioned yeast-risen buckwheat buttermilk pancakes with a tangy, earthy flavor
• A favorite has to be the buttermilk biscuits, they are so light and fluffy, they just melt in your mouth
• After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total
• Bo's buttermilk biscuits use just six pantry ingredients and a fold-and-roll technique to deliver tall, flaky Southern-style biscuits in 20 minutes flat
• These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour
• Say goodbye to soggy slaw with this crisp buttermilk herbed coleslaw recipe. A light, creamy buttermilk dressing pairs with fresh chives and parsley for a bright, flavorful side dish perfect with BBQ!
• Classic buttermilk fried chicken with a quick 20-minute soak, simple flour dredge, and a covered fry that locks in juices
• Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal
• Flaky buttermilk biscuits with golden-brown tops, ready in 30 minutes from a simple dough enriched with eggs and butter
• These delicious pancakes are perfect for breakfast
• Buttermilk blueberry scones bake up flaky and golden with juicy blueberries, orange zest, and a cinnamon-sugar cream glaze on top
• Buttermilk cornmeal biscuits with a gritty Southern crumb, tangy buttermilk lift, and a crackly egg-washed top