Lazy Chicken and Lentil Stew | Carrots | Boston Organics

Ingredients

• 1 small onion, roughly chopped
• 3 cloves garlic, roughly chopped
• 1 lb carrots, peeled and thickly sliced
• 1 1/2 cups organic green lentils, rinsed
• 1 bunch kale, ribs removed, roughly chopped
• 1/2 chicken, or two chicken legs, or four small bone-in, skin-on thighs
• 3 Tbsp cumin, divided
• 1 tsp cinnamon, divided
• Salt and pepper to taste
• Olive oil, in abundance (perhaps 1/4 or 1/2 cup)
• A handful of currants or dried apricots