Grand Prize Coconut-Caramel Bars Recipe | King Arthur Baking

Name: Grand Prize Coconut-Caramel Bars Recipe | King Arthur Baking
Ingredients: 2 cups (106g) shredded coconut, unsweetened, toasted, divided; 8 tablespoons (113g) unsalted butter, softened; 1 1/2 cups (319g) light brown sugar or dark brown sugar, packed; 2 teaspoons King Arthur Pure Vanilla Extract or 1/2 teaspoon vanilla-butternut flavor; 1 large egg; 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon table salt; 1/2 teaspoon baking powder; 1 cup (283g) caramel, cut from a block, (or about 36 individual caramel candies), divided*; 1 1/2 cups (255g) semisweet chocolate chips; 1 tablespoon (14g) milk or heavy cream

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These gooey, chewy bars are loaded with coconut AND caramel AND chocolate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

2 cups (106g) shredded coconut, unsweetened, toasted, divided
8 tablespoons (113g) unsalted butter, softened
1 1/2 cups (319g) light brown sugar or dark brown sugar, packed
2 teaspoons King Arthur Pure Vanilla Extract or 1/2 teaspoon vanilla-butternut flavor
1 large egg
1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon table salt
1/2 teaspoon baking powder
1 cup (283g) caramel, cut from a block, (or about 36 individual caramel candies), divided*
1 1/2 cups (255g) semisweet chocolate chips
1 tablespoon (14g) milk or heavy cream