Chilled Chocolate Fondant Recipe - Great British Chefs
Simon Hulstone's brilliant chocolate fondant recipe was contributed towards British Airways Olympic themed menu, and it certainly is an Olympian recipe
Ingredients
- 300g of dark chocolate
- 50g of cocoa powder
- 3 eggs
- 100ml of water
- 150g of caster sugar
- 50g of unsalted butter
- 350ml of double cream, whipped to soft peaks
- 3 egg yolks
- 100g of dark chocolate
- 100g of clarified butter
- 100g of feuilletine
- 100g of praline
- 100g of caster sugar
- 50ml of water
- 50ml of double cream
- 25g of salted butter
- cocoa powder for dusting
- 1 handful of roasted hazelnuts
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