Homemade French Bread Recipe | ilFornino
Nothing can beat the taste of homemade French Bread, the king of Bread. This Homemade Baguette is perfect for National French Bread Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilfornino.com.
Ingredients
- 2 kilograms or 70 ounces of bread flour
- 50 grams or 1.8 ounces of sea salt or other non-iodized salt
- 10 grams or 0.35 ounces of instant dry yeast (not active dry yeast).
- 1.2 liters of spring water or 40 ounces at room temperature
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