Gazpacho - Olive Oil Critic
Soup is so comforting, and doesn’t need to be reserved for winter! Cool and refreshing, this Spanish inspired soup is perfect to start a late summer dinner on the patio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 3 cups Tomatoes (chopped)
- 1 Cucumber (diced)
- 1 Roasted red bell pepper (seeded and chopped)
- ¼ cup Fresh mint (chopped)
- ¼ cup Flat leaf parsley (chopped)
- 1 tsp Chilli flakes or Ground Aleppo Pepper
- 1 tsp Oregano White Balsamic
- 1 tbsp Sherry Vinegar
- ¼ cup Robust EVOO
- 2 tsp Fleur de Sel
- 1 tsp Fresh cracked pepper
- 1 tbsp Jules & Kent Basil Pesto
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