Bowtie Pasta with Sweet Mini Peppers, Broccoli & Sausage | Wilson Produce

Ingredients

• 1 pound of bowtie pasta
• Pinch of salt
• 4 ounces of sweet Italian sausage with casings removed
• 3 tablespoons of freshly minced garlic: about 9 cloves
• 1 cup of roasted sweet mini peppers sliced & with skin removed
• ½ tsp fresh cracked black pepper
• ½ tsp red pepper flakes
• 2 pounds of broccoli florets, cut broccoli florets into 1 inch pieces
• ½ cup of chicken or vegetable prepared consommé
• 1 tablespoon of extra virgin olive oil
• 1 cup of freshly grated Romano cheese or parmesan cheese