Bowties with Sausage and Ricotta Sauce | Just A Pinch Recipes
A quick and easy casserole for a weeknight dinner. Serve with garlic bread and steamed broccoli, or a green salad.
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Cooking tools:
- Skillet
- Pot
- Colander
- Oven
- Baking dish
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Tongs
- Aluminum foil
- Nonstick cooking spray
Ingredients
- 1 pound(s) (4 links) italian sausage
- 8 ounce(s) bowtie pasta, uncooked
- 8 ounce(s) sliced mushrooms
- 1/2 teaspoon(s) dried rosemary (chopped)
- 1 teaspoon(s) dried italian seasonig
- 15 ounce(s) tomato sauce
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 15 ounce(s) ricotta cheese
- 1/2 cup(s) water
- - salt and pepper, to taste
- 1 cup(s) shredded italian cheese blend (or just mozzarella)
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