Butternut Squash Shells with Pesto Cream Sauce - Diamond Nuts

Ingredients

• 1/2 package large pasta shells
• 8 oz spicy sausage, cooked and crumbled
• 1 cup ricotta cheese
• 1 1/2 cups of 1/2 inch cubes of butternut squash, cooked
• 10 sage leaves, roughly chopped
• 2 tsp salt
• 1 tsp pepper
• 3/4 cup Diamond of California® Pine Nuts, toasted
• 1 cup fresh basil
• 2 tbsp parmesan cheese
• 2 cloves of garlic, chopped
• 1 teaspoon salt
• 1/2 cup olive oil
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk