Butternut Squash Pasta – Robin’s Random Recipes

Ingredients

• 1 lb penne
• 1 lb butternut squash, peeled, seeded, and shredded (I usually use more)
• 1/2 c pine nuts, toasted (I use closer to a cup)
• 1/4 c extra virgin olive oil
• 2 cloves garlic, minced
• 1 c freshly grated Parmesan
• salt and freshly ground pepper to taste