Ingredients
- 1 c. chá de sementes de coentros
- ½ c. chá de sementes de cominhos
- 1 c. chá de sementes de mostarda
- 2 c. chá de açafrão-da-índia
- 15 g gengibre
- 150 g cebola
- 30 g óleo
- 10 g coco ralado
- 1000 g água
- 1 c. chá de sal
- 300 g arroz agulha
- 6 curgetes
- 2 dentes de alho
- 30 g azeite
- 500 g carne de vaca picada
- 15 g molho de soja
- 150 g natas
- Cebolinho
- Avelã torrada
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