Lamb and Vegetable Lasagna Recipe

Name: Lamb and Vegetable Lasagna Recipe
Total time: 170 min
Ingredients: 1/2 pound Italian Sausage Link; 1 pound Ground Lamb; 1 tablespoon Fennel Seeds; 1 teaspoon Ground Cumin; 1 Yellow Onion; 3 cloves Garlic; 2 Carrot; 1 Zucchini; 5 ounces Tomato Paste; 1 cup Water; 2 tablespoons Granulated Sugar; 2 tablespoons Fresh Parsley; 2 tablespoons Fresh Basil; 1 teaspoon Dried Oregano; 2 cans Crushed Tomatoes; 4 tablespoons Butter; 1/2 Onion; 1 clove Garlic; 1/2 cup All-Purpose Flour; 2 3/4 cup Milk; 2 Bay Leaf; 1 cup Ricotta Cheese; 1 cup Grated Parmesan Cheese; 1 box No-Boil Lasagna Noodles; 2 cups Shredded Mozzarella Cheese

www.sidechef.com

This recipe is perfect for lamb lovers. The richness of the sauce and the aromatics that are packed from the herbs will make this dish unforgettable.

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Cheese
Main Dish
Oven
Stove
Protein Packed
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Pasta & Noodles
Comfort Food
Shellfish-Free
Lamb
Vegetables

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