Croque monsieur | Recipe | Kitchen Stories
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Ingredients
- 1.5 toast
- 4 tsp Dijon mustard
- 4 slices ham
- 4 slices sliced cheese (e.g. Gruyère, Gouda)
- 7 oz sauce Mornay
- 5.25 oz hard cheese (e.g. Gruyère, Parmesan)
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