Deep-Fried Turkey Recipe | Thanksgiving Turkey | Alton Brown
For crispy skin and juicy meat, try Alton Brown's method for a safe deep-fried Thanksgiving turkey. Get our deep-fried turkey recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 6 quarts hot water
- 1 pound kosher salt
- 1 pound dark brown sugar
- 6 pounds ice
- 1 (13- to 14-pound) turkey, with giblets removed
- 4 to 4 1/2 gallons peanut oil
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