Deep-Fried Turkey Recipe by Tasty
Take your taste buds on a wild ride with this deep fried turkey that's crispy on the outside and juicy on the inside. The secret is in the seasoned coating and the hot oil that creates a flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 lb salt
- 1 lb brown sugar
- 6 qt boiling water
- 3 lb ice
- 4 qt cold water, enough water to cover turkey entirely
- 13 lb turkey, no larger than 15 lb (6.8 kg)
- 4 ½ gal peanut oil
- oven mitt, or rotisserie grade oven mitts
- propane burner, with sturdy stand that will hold your large pot
- deep fry thermometer
- 30 qt large pot
- basket, or hook or stainless steel kitchen utensil with wide bottom, long handle and looped top
- s hook with handle
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