Cornbread – Nourish Nova Scotia
Experience healthy and delicious cornbread made with whole wheat flour and cornmeal. Perfect for school lunches and crafted by Jenny & Rosie.
Ingredients
- 1 ¼ Cups (310 mL) Cornmeal
- ¾ Cup (185 mL) Whole wheat flour
- 2 ½ tsp (12 mL) Baking powder
- ¼ Cup (60 mL) Sugar
- ¾ tsp (7 mL) Salt
- 2 Eggs
- 2 Tbsp (30 mL) Oil or melted butter
- 1 Cup (250 mL) Milk
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