Moosewood Restaurant Cornbread | Recipe Binder
A moist cornbread with a little sweetness to it.
Ingredients
- 1 C. cornmeal
- 1 C. whole wheat pastry flour or whole wheat flour
- 2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 2 eggs
- 1/4 C. vegetable oil
- 1/3 C. brown sugar, packed
- 1 C. nonfat plain yogurt or buttermilk
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