Low-Carb Chopped Veggie Salad Recipe
This diabetes-friendly veggie chopped salad doesn't have lettuce. Instead, broccoli, peppers, carrots, and more combine to create a satisfying meal.
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Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- ⅓ cup of fresh broccoli florets, cut into small-medium pieces
- ⅓ medium cucumber, sliced and halved
- 10 cherry tomatoes, halved
- 1 sweet yellow pepper, cut to match the broccoli size
- 1 sweet green pepper, cut to match the broccoli size
- ¼ medium red onion, cut into pieces to match the broccoli size
- ¼ cup shredded carrots
- ¼ cup Kraft Zesty Italian salad dressing (or your favorite low-calorie, low-fat dressing)
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