Roasted Vegetable Chopped Salad Recipe
This diabetes-friendly roasted vegetable chopped salad recipe includes a mix of raw and roasted vegetables, fresh spinach, and hard-boiled eggs.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 hard-boiled eggs, peeled and sliced
- 1 cup fresh spinach
- ½ cucumber, sliced
- ½ bell pepper, chopped
- ½ cup green beans, chopped
- 4 cherry tomatoes, halved
- ½ tsp cumin
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