Southwest Chicken and Rice Bowl Recipe
Enjoy a flavor explosion with this Southwest chicken and rice bowl recipe: fresh, zesty, and simple, it generates a satisfying meal anytime.
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Cooking tools:
- Nonstick skillet
- Stove
- Saucepan
- Spoon
- Microwave
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Serving bowl
- Colander
Ingredients
- 2 bags Success® White Rice
- 1 tbsp olive oil
- 3/4 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1 green onion, thinly sliced
- 1 small poblano pepper, finely diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup shredded Monterey Jack cheese
- 1 cup thick and chunky style salsa
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