Grilled Southwest Chicken and Rice Bowl
A zesty and flavorful grilled Southwest chicken served over a bed of seasoned rice, topped with fresh veggies and a tangy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 4 chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tsp cumin
- Salt
- pepper
- 1 cup brown rice (cooked)
- 1 cup black beans (rinsed and drained)
- 1 cup corn (thawed, frozen)
- 1/2 cup diced tomatoes
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup shredded cheddar cheese
- 1/4 cup avocado (sliced)
- sour cream (for serving)
- Lime wedges (for serving)
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