Crispy Asian Rice Noodle Salad with Fried Tilapia - ASC North America
Recipe courtesy of Martin Schreiner For the marinade, peel the ginger with a spoon and chop with a knife. Mix with all the other ingredients of the marinade in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 2 Tilapia loins
- Salt
- Sesame oil to fry
- 7 oz. rice noodles
- 2 lettuce hearts
- 1 carrot
- 1 handful of bean sprouts
- 1 bunch baby broccoli
- 3 1/2 oz. sugar snap peas
- Cilantro
- 5 tbsp soy sauce
- 3 tbsp chopped ginger
- 1 chili pepper with or without seeds
- Juice of 1 lime
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