Gravlax Omelet with Maltese Sauce | RICARDO
Ricardo's Recipe : Gravlax Omelet with Maltese Sauce
Keywords
- brunch recipes
- breakfast recipes
- breakfast
- omelet recipes
- omelet
- gravlax
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- maltese sauce
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- gravlax omelet
- gravlax omelet recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 12 eggs, lightly beaten
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- 2 tablespoons (30 ml) chopped fresh tarragon
- 1/4 cup (60 ml) butter
- 1 1/2 cups (375 ml) diced gravlax or smoked salmon
- Salt and pepper
- Fresh chives, chopped
- 1 recipe Maltese sauce
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