Barbuljata Recipe from Malta with Tomatoes, Onion, Olive Oil, Garlic, Eggs, and Parsley
Discover the traditional Maltese dish of Barbuljata, made with fresh tomatoes, onions, olive oil, garlic, eggs, and parsley. This hearty and flavorful recipe is perfect for any occasion, and is sure...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 2 or 3 large ripe tomatoes
- 1 finely chopped onion
- 1 tbsp olive oil
- 25 - 50 g butter
- chopped garlic to taste (optional)
- 8 eggs
- salt
- pepper
- 1 tbsp chopped parsley or mint
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