| BBQ

Ingredients

• 1 boston butt, picnic roast or full pork shoulder.
• Spicy brown mustard
• 6-7 fist size chunks of apple wood.
• 1/2 cup of rub per 6-7 pounds of pork.
• Coleslaw, always just buy the stuff Costco sells. You want a sweeter creamier slaw to offset the astringency of the sauce, and Kirkland sure knows how to provide when it comes to that.
• Martin's Potato Rolls
• Equal parts:
• Berbere
• White Sugar
• Brown Sugar
• Table salt
• 2 cups apple cider vinegar.
• 1 cup drippins from the smoked pork, including both fat and gelatin.
• 2 tbsp pepper flakes. I usually smoke and dry my own peppers for this, but store bought red pepper flakes will work fine enough.
• 2-4 tbsp molasses.