Southern Pulled Pork BBQ and Oriental Cole Slaw - FTC

Ingredients

• 3 lbs Boston Butt Roast
• 1 cup yellow mustard
• 1/2 c apple cider vinegar
• 1/2 c brown sugar
• 2 T olive oil
• 2 t garlic powder
• 1/4 t cayenne pepper
• 1 T Worcestershire sauce
• 1 T lemon juice
• salt and pepper to taste
• 1 head of cabbage roughly chopped
• 1 Red/Purple cabbage roughly chopped
• 1 Green Bell Pepper Chopped
• 1 Yellow or Orange Bell Pepper chopped
• 2 TBS Chopped Cilantro
• Add Walnuts, Almonds or Chestnuts if desired
• 2 TBS Olive Oil
• 1/2 Cup Mayonnaise
• 1/4 Cup Rice Vinegar
• 2 TBS Soy Sauce
• Dash of Salt
• Dash of Pepper
• Dash of Garlic
• 1/3 Cup of Sugar