Prawn, avocado and mango timbale

Prawn, avocado and mango timbale

donegalcatch.ie

Prawn, avocado and mango timbale Ingredients 2 mangos 2 avocados 2 limes, plus lime wedges to serve Large handful of finely chopped coriander leaves, plus

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Cooking tools:

  • Cookie cutter
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Fork
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  • Measuring spoon
  • Serving platter

Ingredients

  • 2 mangos
  • 2 avocados
  • 2 limes, plus lime wedges to serve
  • Large handful of finely chopped coriander leaves, plus extra leaves to serve
  • ½ red onion, finely diced
  • 300 grams Green Isle Frozen prawns
  • 1 tablespoon butter
  • ½ long red chilli, seeds removed, finely chopped
  • 1 tablespoon honey
  • 1 tablespoon extra virgin olive oil
  • 1 butter lettuce, leaves separated
  • Salt
  • freshly ground black pepper

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